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Vegetarian

REUBEN’S WINTER RISOTTO

with rainbow beets, walnuts & creamy gorgonzola
When the earthy flavours of browned sage butter, colourful roast beetroot, and toasted walnuts complement a creamy, cheesy risotto, it’s just too good! I think everyone will love this truly seasonal dish.
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Free Delivery On 16 Jul 2020
Cook Within: 3 Days
Chef: Reuben Riffel
Full Time: 45 - 55 min
Active Time: 25 - 40 min
Allergens: Egg, Dairy, Allium, Sulphites, Tree Nuts. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
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