Back
UCOOKUCOOKUCOOK
Vegetarian

SWEET POTATO NACHO FEAST

with melty mozzarella & tangy cottage cheese
Turning nacho night on its head using roast sweet potato to form the base of this gem. Black beans, kale, fresh lime, jalapeños, crunchy seeds, and cheese in abundance – this is nach'yo average dish.
Add To Box
Free Delivery On 16 Jul 2020
Cook Within: 4 Days
Chef: Runet Van Heerden
Full Time: 35 - 50 min
Active Time: 15 - 20 min
Allergens: Dairy, Allium. Packed in a facility that handles all major food allergens and gluten, including Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
UCOOKUCOOKUCOOK
Hall of Fame
Gluten-free
Loaded with veggies
Source of Protein
You Might Also Like
UCOOKUCOOKUCOOK
RAVIOLI AL POMODORO
with bocconcini & piquanté peppers
Vegetarian
Slide 1 of 0
    RAVIOLI AL POMODORO
    with bocconcini & piquanté peppers
    Pomodoro means "tomato" in Italian. Here, piquanté peppers, garlic, and a medley of baby tomatoes come together with true Italian flair to smother mouthwatering morsels of spinach and ricotta ravioli.
    Vegetarian
    Created by
    Klaudia Weixelbaumer
    Prep + cook time
    25 - 40 mins
    Cook within
    2 days
    Quick Facts
    Add Another To Cart
    UCOOKUCOOKUCOOK
    GREEK BASA
    with olive-packed basil pesto & roast sweet potato
    Health Nut
    Slide 1 of 0
      GREEK BASA
      with olive-packed basil pesto & roast sweet potato
      Sail away on the ease of this one-tray bake: roast sweet potato, crispy kale, blistered baby tomatoes, and basa smothered in zesty butter. No travel? No problem! Here’s a culinary cruise in the Greek Isles.
      Health Nut
      Created by
      Lauren Todd
      Prep + cook time
      45 - 55 mins
      Cook within
      2 days
      Quick Facts
      Add Another To Cart
      UCOOKUCOOKUCOOK
      SUMPTUOUS SPICED OSTRICH
      with quinoa, roast pumpkin & hummus dressing
      Health Nut
      Slide 1 of 0
        SUMPTUOUS SPICED OSTRICH
        with quinoa, roast pumpkin & hummus dressing
        Relish the lean texture and colourful aroma of free-range ostrich steak, seared in Rogan Josh spice. With the zing of pickled pepper salsa, the natural sweetness of roast pumpkin, and the warmth of hearty quinoa.
        Health Nut
        Created by
        Samantha Finnegan
        Prep + cook time
        35 - 45 mins
        Cook within
        4 days
        Quick Facts
        Add Another To Cart
        KEEP UP WITH OUR KITCHEN
        Follow Us
        Give us a call
        021 447 4424
        2020 © UCOOK. All rights reserved | Liquor License: WCP/042073
        Secured By:
        You have made changes to your cart that are not saved. Please save your cart changes before you leave to secure your next order.
        Save Now
        0
        No Data
        Nop Data
        Use Wallet
        Edit
        Sub Total
        R0.00
        Total
        R0.00